Table 1 Clinical characteristics of the study groups
Lean group (n=42) | Obese group (n=42) | |
|---|---|---|
Age (years) | 24.24±4.56 | 26.05±6.80 |
BMI (kg m−2) | 22.16±2.01 | 30.85±4.61* |
Waist (cm) | 75.34±7.58 | 97.08±13.54* |
Percent body fat | 22.65±6.69 | 37.54±8.44* |
Fasting glucose (mg dl−1) | 81.23±7.39 | 84.54±8.50 |
Postload glucose (mg dl−1) | 78.26±16.44 | 94.18±23.69* |
Fasting insulin (μIU ml−1) | 9.98±4.95 | 16.33±8.71* |
Postload insulin (μIU ml−1) | 29.43±19.51 | 67.75±62.13* |
Cholesterol (mg dl−1) | 174.89±29.29 | 172.25±35.06 |
Triglycerides (mg dl−1) | 73.75±29.81 | 129.72±142.55* |
HDL–cholesterol (mg dl−1) | 61.73±12.46 | 56.35±10.30* |
LDL–cholesterol (mg dl−1) | 96.94±30.36 | 91.56±29.83 |
Fasting FFA (mmol l−1) | 0.52±0.26 | 0.63±0.29 |