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Acknowledgements
We thank Dr Y Uchimura (Kumamoto University) for technical advice. Microbial cultured broth was supplied from the Broth Screening Network (BSN). This work was supported in part by the Chemical Genomics Research Project, RIKEN ASI, the CREST Research Project, the Japan Science and Technology Corporation, and a Grant-in-Aid for Scientific Research on Priority Area ‘Cancer’ from the Ministry of Education, Culture, Sports, Science and Technology of Japan.
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Fukuda, I., Ito, A., Uramoto, M. et al. Kerriamycin B inhibits protein SUMOylation. J Antibiot 62, 221–224 (2009). https://doi.org/10.1038/ja.2009.10
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DOI: https://doi.org/10.1038/ja.2009.10
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