This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 12 print issues and online access
$189.00 per year
only $15.75 per issue
Buy this article
- Purchase on SpringerLink
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
References
Iso H et al. for the JPHC Study Group (2006) Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I. Circulation 113: 195–202
Harris WS et al. (2006) Tissue omega-6/omega-3 fatty acid ratio and risk for coronary artery disease. Am J Cardiol 98: 19i–26i
Harris WS (2006) The omega-6/omega-3 ratio and cardiovascular disease risk: uses and abuses. Curr Atheroscler Rep 8: 453–459
Thies F et al. (2003) Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial. Lancet 361: 477–485
Acknowledgements
The synopsis was written by Alexandra King, Associate Editor, Nature Clinical Practice.
Author information
Authors and Affiliations
Ethics declarations
Competing interests
WS Harris has acted as a consultant and has received Speakers' Bureau honoraria and research support from Monsanto and Reliant Pharmaceuticals
Rights and permissions
About this article
Cite this article
Harris, W. Does treatment with eicosapentaenoic acid prevent major coronary events in patients with hypercholesterolemia?. Nat Rev Cardiol 4, 532–533 (2007). https://doi.org/10.1038/ncpcardio0967
Received:
Accepted:
Published:
Issue date:
DOI: https://doi.org/10.1038/ncpcardio0967