Table 2 Results of random-effects meta-analysis of the association between overweight/obesity and SARS-CoV-2 infectiona.

From: The association of overweight, obesity, and long-term obesity with SARS-CoV-2 infection: a meta-analysis of 9 population-based cohorts from the Netherlands Cohorts Consortium

 

SARS-CoV-2 positive by self-report

SARS-CoV-2 positive by serology

Exposures

OR (95% CI)b,c

nd

I2 (%)e

OR (95% CI)b,c

n

I2 (%)e

Most recent BMI statusf

Healthy weight

1 (ref)

  

1 (ref)

  

Overweight

1.08 (1.041.13)

9

0

1.02 (0.79–1.31)

3

54

Obesity

1.43 (1.181.75)

9

56

1.22 (1.011.47)

3

0

Long-term obesityg

No obesity

1 (ref)

  

1 (ref)

  

Only former obesity

1.08 (0.94–1.25)

8

1

1.33 (0.89–1.97)

3

0

Only recent obesity

1.51 (1.012.26)

9

57

1.61 (1.182.19)

3

0

Long-term obesity

1.48 (1.151.91)

9

65

1.18 (0.95–1.46)

3

0

Most recent WC statush

Healthy waist

1 (ref)

  

1 (ref)

  

Abdominal overweight

1.09 (1.041.14)

8

0

1.01 (0.79–1.28)

3

31

Abdominal obesity

1.24 (0.999–1.55)

8

57

1.15 (0.92–1.44)

3

33

Long-term abdominal obesityg

No abdominal obesity

1 (ref)

  

1 (ref)

  

Only former abdominal obesity

1.04 (0.96–1.12)

5

0

0.86 (0.58–1.28)

3

33

Only recent abdominal obesity

1.17 (0.90–1.52)

6

22

1.49 (1.131.97)

3

0

Long-term abdominal obesity

1.31 (1.011.70)

6

50

1.16 (0.96–1.39)

3

0

  1. BMI body mass index, CI confidence interval, n number of studies, OR odds ratio, ref reference, WC waist circumference.
  2. aFigs. 1 and 2 and Supplementary Figs. S2S7 show the accompanying forest plots of these results.
  3. b Bold indicates statistical significance according to 95% CI.
  4. c Odds ratios are adjusted for age, sex, educational level, and number of SARS-CoV-2 infection measurements (and ethnicity for one cohort).
  5. d Some results are based on less than nine studies, because waist circumference was not measured (twice) and/or because no cases were available in a particular exposure category.
  6. e Heterogeneity can be considered low when I2 = 0%–40%, moderate when I2 = 30%–60%, substantial when I2 = 50%–90%, and high when I2 = 75%–100%.
  7. f Healthy weight: BMI < 25 kg/m2; overweight: BMI ≥ 25 and <30 kg/m2; obesity: BMI ≥ 30 kg/m2.
  8. g No obesity: no obesity at both measurements; only former obesity: obesity at the least recent measurement, but not the most recent measurement; only recent obesity: obesity at the most recent measurement, but not the least recent measurement; long-term obesity: obesity at both measurements.
  9. h Healthy waist: WC < 94 cm among men and <80 cm among women; abdominal overweight: WC ≥ 94 cm and <102 cm among men and ≥80 cm and 88 cm among women; abdominal obesity: WC ≥ 102 cm among men and ≥88 cm among women.