Table 1 Characteristics of the study population stratified by BP categories.

From: Risk factor patterns and vascular health in children with incident hypertension: The ExAMIN Youth SA study

 

Normotensive

n = 662

Incident Hypertension

n = 381

p-value

Demographics

 Sex, girls, n (%)

367 (64.7)

200 (35.3)

0.358

 Age, yearsa

7.40. ± 0.95

7.50 ± 0.86

0.070

 Black ethnicity, n (%)

367 (63.3)

213 (36.7)

0.884

 Socioeconomic status score

5.68 (2.65)

5.90 (2.60)

0.271

Anthropometric measures

 Body height, cma

122.41 ± 7.78

124.01 ± 7.91

0.002

 Body weight, kga

24.01 (5.75)

26.69 (7.32)

<0.001

 Body mass index z-scorea

−0.16 ± 1.12

0.36 ± 1.13

<0.001

Cardiovascular measures

 Systolic blood pressure, mmHgb

97 ± 7

111 ± 8

<0.001

 Diastolic blood pressure, mmHgb

61 ± 5

70 ± 7

<0.001

 Mean arterial pressure, mmHgb

76 ± 5

87 ± 6

<0.001

 Heart rate, bpmb

86 ± 11

89 ± 12

<0.001

 Pulse wave velocity, m/sc

4.38 ± 0.29

4.59 ± 0.32

<0.001

 Central retinal artery equivalent, MUd

201 ± 15.08

197 ± 14.34

<0.001

 Central retinal vein equivalent, MUd

236 ± 16.28

236 ± 15.80

0.688

 Arterial vein ratiod

0.86 ± 0.06

0.84 ± 0.06

<0.001

Cardiorespiratory fitness (stages)e

3.287 (1.64)

3.422 (1.47)

0.292

Food intake frequency per week

 Fruits

1 (3,5)

1 (3,5)

0.935

 Vegetables

1 (3,5)

1 (3,5)

0.154

 Meat

3 (5,7)

3 (5,7)

0.287

 Milk

1 (5,7)

1 (5,7)

0.249

 Cold drinks

1 (5,7)

1 (4,7)

0.506

 Sugar tea

1 (3,7)

1 (3,7)

0.588

 Cookies/cakes

1 (1,3)

1 (1,3)

0.783

 Chips

1 (3,5)

1 (3,5)

0.530

 Sweets

1 (3,5)

1 (3,5)

0.457

 Fast foods

1 (1,3)

1 (1,3)

0.356

 Sugar teaspoons

0 (2,2)

1 (2,2)

0.849

  1. Sample sizes: a = 1043; b = 1040; c = 998; d = 930; e = 646.
  2. P trend values were obtained with the Chi-square test and the Independent T-test. Mean ± SD was given with the p-trend and p-values of the t-test for Equality of Means. For food intake data, percentile ranges: 50th (20th; 80th) obtained from frequency categories of consumption per week. p-values represent comparisons of mean sum ranks between normotensive and incident hypertension groups, using the Mann–Whitney U test for non-parametric independent samples. ANCOVA was used to compare BP with an adjustment applied for body height, sex, and ethnicity, and PWV was additionally adjusted for MAP and HR.