Table 1 Characteristics of the study population stratified by BP categories.
Normotensive n = 662 | Incident Hypertension n = 381 | p-value | |
---|---|---|---|
Demographics | |||
Sex, girls, n (%) | 367 (64.7) | 200 (35.3) | 0.358 |
Age, yearsa | 7.40. ± 0.95 | 7.50 ± 0.86 | 0.070 |
Black ethnicity, n (%) | 367 (63.3) | 213 (36.7) | 0.884 |
Socioeconomic status score | 5.68 (2.65) | 5.90 (2.60) | 0.271 |
Anthropometric measures | |||
Body height, cma | 122.41 ± 7.78 | 124.01 ± 7.91 | 0.002 |
Body weight, kga | 24.01 (5.75) | 26.69 (7.32) | <0.001 |
Body mass index z-scorea | −0.16 ± 1.12 | 0.36 ± 1.13 | <0.001 |
Cardiovascular measures | |||
Systolic blood pressure, mmHgb | 97 ± 7 | 111 ± 8 | <0.001 |
Diastolic blood pressure, mmHgb | 61 ± 5 | 70 ± 7 | <0.001 |
Mean arterial pressure, mmHgb | 76 ± 5 | 87 ± 6 | <0.001 |
Heart rate, bpmb | 86 ± 11 | 89 ± 12 | <0.001 |
Pulse wave velocity, m/sc | 4.38 ± 0.29 | 4.59 ± 0.32 | <0.001 |
Central retinal artery equivalent, MUd | 201 ± 15.08 | 197 ± 14.34 | <0.001 |
Central retinal vein equivalent, MUd | 236 ± 16.28 | 236 ± 15.80 | 0.688 |
Arterial vein ratiod | 0.86 ± 0.06 | 0.84 ± 0.06 | <0.001 |
Cardiorespiratory fitness (stages)e | 3.287 (1.64) | 3.422 (1.47) | 0.292 |
Food intake frequency per week | |||
Fruits | 1 (3,5) | 1 (3,5) | 0.935 |
Vegetables | 1 (3,5) | 1 (3,5) | 0.154 |
Meat | 3 (5,7) | 3 (5,7) | 0.287 |
Milk | 1 (5,7) | 1 (5,7) | 0.249 |
Cold drinks | 1 (5,7) | 1 (4,7) | 0.506 |
Sugar tea | 1 (3,7) | 1 (3,7) | 0.588 |
Cookies/cakes | 1 (1,3) | 1 (1,3) | 0.783 |
Chips | 1 (3,5) | 1 (3,5) | 0.530 |
Sweets | 1 (3,5) | 1 (3,5) | 0.457 |
Fast foods | 1 (1,3) | 1 (1,3) | 0.356 |
Sugar teaspoons | 0 (2,2) | 1 (2,2) | 0.849 |