Fig. 3

Thermosensitivity of A PAMAM-Suc-Phe, B PAMAM-Phe-Suc and C PAMAM-Phe-SO3Na at different pH values [22]. The lines at pH 6 and 3.5 overlap in Panel B, and those at pH 7 and 4 overlap in Panel C

Thermosensitivity of A PAMAM-Suc-Phe, B PAMAM-Phe-Suc and C PAMAM-Phe-SO3Na at different pH values [22]. The lines at pH 6 and 3.5 overlap in Panel B, and those at pH 7 and 4 overlap in Panel C