Fig. 3: Surface chemistry characterization of natural, autoclaved and decellularized vegetables.
From: Growing meat on autoclaved vegetables with biomimetic stiffness and micro-patterns
a Raman spectra of Chinese chives, Shiitake mushroom and loofah under different treatments. b, c EDS atomic percentage of major elements (b) and representative EDS mapping images with overlapping nitrogen element (c) for natural, autoclaved and decellularized vegetables. n = three independent experiments. Scale bar = 5 μm. Panel (a, b) were, in part, created with BioRender. Lab, D. (2024) https://BioRender.com/x24q862.
