Fig. 7: Engineered pork-on-vegetables as dumpling stuffing.
From: Growing meat on autoclaved vegetables with biomimetic stiffness and micro-patterns
a Representative image of porcine myosatellite cells cultured on Chinese chive scaffolds in a 125 mL spinner flask. b Relative mRNA expression (n = three independent experiments) of MYOD, MYOG, MHC-IIA in Dif D6 porcine myosatellite cells cultured on Chinese chives and Dopa-mushroom scaffolds. Results were normalized to measurements of GAPDH. Data are presented as mean ± s.d. Student’s two-tailed t-test, unpaired and no multiple testing correction between samples. c Nutritional evaluation of dried pork-on-chive (i) and pork-on-mushroom tissues (ii). d Representative image of a boiled dumpling (i) stuffed with pork-on-chive and pork-on-mushroom tissues (ii).
