Table 2 Multivariable-adjusted hazard ratios (95% CI) for all-cause mortality and cardiovascular outcomes by triglyceride categories

From: Triglyceride levels and its association with all-cause mortality and cardiovascular outcomes among patients with heart failure

Outcomes

Events

Triglyceride levels (mmol/L)

  

<0.8

0.8–1.0

1.0–1.2

1.2–3.0

3.0–5.7

≥5.7

N

1,27,124

26,286

22,403

20,119

53,731

4143

442

All-cause mortality

83,615

1.11 (1.09–1.13)

1.07 (1.05–1.09)

1.06 (1.03–1.08)

1.00

1.05 (1.00–1.10)

1.22 (1.03–1.45)

Cardiovascular deatha

27,095

1.09 (1.05–1.14)

1.06 (1.02–1.10)

1.05 (1.01–1.09)

1.00

1.11 (1.03–1.21)

1.52 (1.14–2.02)

HF

 Deatha

7612

1.28 (1.20–1.37)

1.11 (1.03–1.19)

1.10 (1.02–1.18)

1.00

1.01 (0.85–1.20)

1.18 (0.59–2.37)

 Readmissiona

87,535

1.09 (1.06–1.11)

1.08 (1.08–1.10)

1.05 (1.03–1.08)

1.00

0.94 (0.89–0.98)

0.84 (0.71–1.00)

ASCVD

 Deathb

5713

1.01 (0.93–1.10)

1.00 (0.92–1.09)

1.05 (0.96–1.14)

1.00

1.13 (1.03–1.28)

1.86 (1.18–2.92)

 Admissiona

14,704

1.00 (0.94–1.05)

1.02 (0.97–1.08)

1.03 (0.98–1.09)

1.00

1.18 (1.07–1.31)

1.55 (1.09–2.19)

  1. aCox hazard ratio model with competing risk regression was used with other causes of death as competing risks.
  2. bASCVD included myocardial infarction, unstable angina, arterial revascularization, or ischemic stroke.
  3. ASCVD atherosclerotic cardiovascular disease, CI confidence interval, HF heart failure, N number.
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