Fig. 1: Nitrogen contents of the leaves and stems of five wild and seven domesticated rice accessions. | Nature Communications

Fig. 1: Nitrogen contents of the leaves and stems of five wild and seven domesticated rice accessions.

From: Domesticated rice alters the rhizosphere microbiome, reducing nitrogen fixation and increasing nitrous oxide emissions

Fig. 1

Asterisks indicate the leaves’ nitrogen content and stems’ nitrogen content significant differences between wild and domesticated rice based on a two-sided Welch’s t-test, p = 4.28E-08 for roots’ nitrogen content, p = 2.75E-09 for leaves’ nitrogen content, p = 1.59E-08 for steams’ nitrogen content, p = 1.49E-07 for total nitrogen content (n = 3 biological replicates). Data were presented as mean values ± SD. Source data are provided as a Source Data file.

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