Fig. 5: Fed-batch fermentation profiles of the improved I. orientalis strain. | Nature Communications

Fig. 5: Fed-batch fermentation profiles of the improved I. orientalis strain.

From: Decompartmentalization of the yeast mitochondrial metabolism to improve chemical production in Issatchenkia orientalis

Fig. 5

Fed-batch fermentations of the strain EcGS-FF-gltA in (A) SC-URA medium and (B) CSL medium containing glucose as a sole carbon source at pH 3. Fermentations were performed in duplicate (n  =  2 independent experiments). The fermentation profile shown here for each medium represents the result of one fed-batch fermentation; the result of another replicate is shown in Supplementary Fig. 15. Source data are provided as a Source Data file.

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