Fig. 3: Diet-induced changes in alpha and beta diversity across the three diet groups. | npj Biofilms and Microbiomes

Fig. 3: Diet-induced changes in alpha and beta diversity across the three diet groups.

From: High-fat and low-fiber diet elevates the gut resistome: a comparative metagenomic study

Fig. 3

Alpha and beta diversity of the microbiota (A), ARGs (B), VGs (C), and MGEs (D) were accessed before and after switching from a normal diet to a high-fat or high-fiber diet. Data are presented as median with IQR in box plots; horizontal lines within the boxes represent the firstquartile, median, and third quartile, respectively. Whiskers represent the range of values within the first quartile—1.5× the interquartile range and the third quartile + 1.5× the interquartile range. The Wilcoxon rank sum test was used to detect significance in Shannon index differences, with *p < 0.05, **p < 0.01, ***p < 0.001, and NS no significance. Circles represent the 95% confidential interval for the corresponding group in beta diversity, with significant differences detected using PERMANOVA (permutations = 999).

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