Fig. 5: ARG profiles in populations with different dietary habits and BMI categories.
From: High-fat and low-fiber diet elevates the gut resistome: a comparative metagenomic study
Dietary habits (A–D) and BMI (E–H). Data are presented as average in bar plots and median with IQR in box plots; horizontal lines within the boxes represent the first quartile, median, and third quartile, respectively. Whiskers denote the range of values within the first quartile—1.5× the interquartile range and the third quartile + 1.5× the interquartile range. The Wilcoxon rank sum test was used to detect significance between groups, with * p < 0.05, ** p < 0.01, *** p < 0.001, and NS no significance. Circles represent the 95% confidential interval for the corresponding group, and PERMANOVA (permutations = 999) was used to detect significant differences between groups.
