Fig. 2: Associations between baseline digestive diseases and risk of Parkinson’s disease. | npj Parkinson's Disease

Fig. 2: Associations between baseline digestive diseases and risk of Parkinson’s disease.

From: Associations of digestive diseases exposure and lifestyle factors with Parkinson’s disease

Fig. 2

Model 1 Adjusted for age and sex. Model 2 Further adjusted for Townsend deprivation index, body mass index, education attainment, healthy diet, smoking status, alcohol consumption, physical activity, ethnicity, and hypertension. Model 3 further adjusted for family history of Parkinson’s disease.

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