Table 2 Associations between acute and chronic subgroups of digestive diseases and Parkinson’s disease

From: Associations of digestive diseases exposure and lifestyle factors with Parkinson’s disease

 

N

HR (95% CI)

P value

Gastritis and duodenitis

 Acute

2404

1.41 [0.96, 2.08]

0.079

 Chronic

8143

1.29 [1.03, 1.61]

0.026

 Other

42912

1.32 [1.19, 1.47]

<0.001

Pancreatitis

 Acute

1183

1.44 [1.08, 1.93]

0.014

 Chronic

4295

1.48 [0.86, 2.56]

0.157

Appendicitis

 Acute

5020

1.23 [0.88, 1.74]

0.229

 Chronic

155

4.71 [1.77, 12.55]

0.002

 Unspecified

759

0.57 [0.14, 2.29]

0.431

  1. Models corrected for age, sex, Townsend deprivation index, body mass index, education attainment, healthy diet, smoking status, alcohol consumption, physical activity, ethnicity, hypertension and family history of Parkinson’s disease.
  2. P values less than 0.05 were considered statistically significant and are presented in bold.
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