Fig. 8: Co-occurrence relationships of species in the different sample groups. | npj Science of Food

Fig. 8: Co-occurrence relationships of species in the different sample groups.

From: Fusarium as potential pathogenic fungus of Ginger (Zingiber officinale Roscoe) wilt disease

Fig. 8

A–C represent the co-occurrence relationships of the fungus in roots (A), stems (B), and leaves (C) of the asymptomatic group. D–F represents the co-occurrence relationships of the fungus in roots (D), stems (E), and leaves (F) of the symptomatic group. The size of the nodes represents the abundance of species, with distinct colors indicating different species. The color of the connections indicates the nature of the correlation, with red indicating a positive correlation and green indicating a negative correlation. The greater number of lines connecting a species indicates stronger relationships with other species.

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