Fig. 7: Arginine deiminase pathway activity in Weissella strains and associated metabolite changes during kimchi fermentation. | npj Science of Food

Fig. 7: Arginine deiminase pathway activity in Weissella strains and associated metabolite changes during kimchi fermentation.

From: Unravelling the key factors for the dominance of Leuconostoc starters during kimchi fermentation

Fig. 7

a Putative schematic diagram of arginine deiminase pathway of Weissella cibaria and Weissella koreensis with their TPM values observed in each pathway and visualised by the heatmap during kimchi fermentation. Changes in the concentrations of b arginine and c ornithine in the CTR, W32, W33, W0121, and C3628 kimchi samples. The kimchi samples inoculated with strains WiKim32, WiKim33, WiKim0121, and CBA3628, and saline were labelled as 'W32', 'W33', 'W0121', 'C3628', and 'CTR', respectively. Data were presented as mean ± standard deviation. Experiments were performed in triplicate.

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