Fig. 3: Diversity analysis of the gut microbiota. | npj Science of Food

Fig. 3: Diversity analysis of the gut microbiota.

From: Regulatory effects of Poria cocos polysaccharides on gut microbiota and metabolites: evaluation of prebiotic potential

Fig. 3

A Sobs rarefaction curve at the ASV level. B Shannon rarefaction curve at the ASVs level. C Coverage index of ASV levels. D Chao1 index at ASV level. E Sobs index at the ASV level. F Shannon index at the ASV level. G Simpson index at the ASV level. H Hierarchical clustering at the ASV level. I PCA based on ASV levels.

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