Fig. 5: Comparative analysis of samples.
A PCA analysis. B PLS-DA analysis. C Permutation test. D Upset. E HMDB compound classification. F Metabolite clustering analysis was performed.
Fig. 5: Comparative analysis of samples. | npj Science of Food
A PCA analysis. B PLS-DA analysis. C Permutation test. D Upset. E HMDB compound classification. F Metabolite clustering analysis was performed.
