Fig. 7: Correlation analysis between gut microbiota and metabolites. | npj Science of Food

Fig. 7: Correlation analysis between gut microbiota and metabolites.

From: Regulatory effects of Poria cocos polysaccharides on gut microbiota and metabolites: evaluation of prebiotic potential

Fig. 7

Red represents positive correlation and green represents negative correlation.＊represents significant positive/negative correlation. Note: (Z)-7-: (Z)-7-[(1R,3S,4S,5R)-3-[(E,3R)-3-Hydroxyoct-1-enyl]-6-thiabicyclo[3.1.1]heptan-4-yl]hept-5-enoic acid. Quillaic acid 3-: Quillaic acid 3-[galactosyl-(1-2)-[rhamnosyl-(1-3)]-glucuronide] 28-[apiosyl-(1-3)-xylosyl-(1-4)-rhamnosyl-(1-2)-[rhamnosyl-(1-3)]-4-acetyl-fucosyl] ester.

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