Table 2 Analysis of variance for the quadratic model of COR15B

From: Identification of ice-binding proteins from Raphanus sativus and application in frozen dough

Source

Sum of Squares

df

Mean Square

F value

p value

 

Model

0.00031

9

3.47E-05

40.505

3.25E-05

Significant

A-pH

0.00017

1

0.000175712

205.10

1.93E-06

 

B-IPTG

7.16E-07

1

7.16E-07

0.83635

0.39085

 

C-Time

2.83E-05

1

2.83E-05

33.058

0.00069

 

AB

1.62E-06

1

1.62E-06

1.8900

0.2115

 

AC

1.16E-07

1

1.16E-07

0.13514

0.72402

 

BC

1.34E-08

1

1.34E-08

0.015615

0.90406

 

0.00010

1

0.000105668

123.34

1.07E-05

 

2.21E-07

1

2.21E-07

0.25803

0.62708

 

8.22E-07

1

8.22E-07

0.96007

0.35980

 

Residual

6.00E-06

7

8.57E-07

   

Lack of Fit

5.52E-06

3

1.84E-06

15.573

0.01135

Significant

Pure Error

4.73E-07

4

1.18E-07

   

Cor Total

0.000318299

16