Table 2 Analysis of variance for the quadratic model of COR15B
From: Identification of ice-binding proteins from Raphanus sativus and application in frozen dough
Source | Sum of Squares | df | Mean Square | F value | p value | |
---|---|---|---|---|---|---|
Model | 0.00031 | 9 | 3.47E-05 | 40.505 | 3.25E-05 | Significant |
A-pH | 0.00017 | 1 | 0.000175712 | 205.10 | 1.93E-06 | |
B-IPTG | 7.16E-07 | 1 | 7.16E-07 | 0.83635 | 0.39085 | |
C-Time | 2.83E-05 | 1 | 2.83E-05 | 33.058 | 0.00069 | |
AB | 1.62E-06 | 1 | 1.62E-06 | 1.8900 | 0.2115 | |
AC | 1.16E-07 | 1 | 1.16E-07 | 0.13514 | 0.72402 | |
BC | 1.34E-08 | 1 | 1.34E-08 | 0.015615 | 0.90406 | |
A² | 0.00010 | 1 | 0.000105668 | 123.34 | 1.07E-05 | |
B² | 2.21E-07 | 1 | 2.21E-07 | 0.25803 | 0.62708 | |
C² | 8.22E-07 | 1 | 8.22E-07 | 0.96007 | 0.35980 | |
Residual | 6.00E-06 | 7 | 8.57E-07 | |||
Lack of Fit | 5.52E-06 | 3 | 1.84E-06 | 15.573 | 0.01135 | Significant |
Pure Error | 4.73E-07 | 4 | 1.18E-07 | |||
Cor Total | 0.000318299 | 16 |