Table 2 The qualitative and semi-quantitative results of volatile substances only in salted chili peppers

Ester

(17)

Methyl 10-methylundecanoate

C₁₃H₂₆O₂

5129-56-6

0.200 ± 0.039

/

/

Methyl nonanoate

C₁₀H₂₀O₂

1731-84-6

0.067 ± 0.029

/

/

Caprylic acid methyl ester

C₉H₁₈O₂

111-11-5

0.065 ± 0.021

0.2

< 1

Methyl undecanoate

C₁₂H₂₄O₂

1731-86-8

0.050 ± 0.015

/

/

Ethyl tridecanoate

C₁₅H₃₀O₂

28267-29-0

0.053 ± 0.022

/

/

Methyl stearate

C₁₉H₃₈O₂

112-61-8

0.227 ± 0.133

/

/

Linolenic acid ethyl ester

C₂₀H₃₄O₂

1191-41-9

0.170 ± 0.054

/

/

Methyl 14-methylpentadecanoate

C₁₇H₃₄O₂

5129-60-2

0.041 ± 0.048

/

/

7-Hexadecenoic acid, 16-hydroxy-, methyl ester, (Z)-

C₁₇H₃₂O₃

88785-30-2

0.197 ± 0.063

/

/

N-Pentadecanoic acid ethyl ester

C₁₇H₃₄O₂

41114-00-5

0.137 ± 0.046

/

/

Palmitoleic acid ethyl ester

C₁₈H₃₄O₂

56219-10-4

0.032 ± 0.014

/

/

Methyl heptadecanoate

C₁₈H₃₆O₂

1731-92-6

0.075 ± 0.023

/

/

15-Methyl-11-hexadecenoic acid methyl ester

C₁₈H₃₄O₂

55044-54-7

0.087 ± 0.027

/

/

Ethyl stearate

C₂₀H₄₀O₂

111-61-5

0.062 ± 0.010

/

/

Ethyl oleate

C₂₀H₃₈O₂

111-62-6

0.063 ± 0.016

/

/

10,13-Octadecadienoic acid methyl ester

C₁₉H₃₄O₂

56554-62-2

0.010 ± 0.012

/

/

8,11-Octadecadienoic acid, methyl ester

C₁₉H₃₄O₂

18287-22-4

0.029 ± 0.005

/

/

Phenol

(3)

4-Ethylphenol

C₈H₁₀O

123-07-9

0.222 ± 0.270

0.013

17.08

4-Ethyl-2-methoxyphenol

C₉H₁₂O₂

2785-89-9

0.589 ± 0.611

0.0044

133.86

2-Methoxy-4-vinylphenol

C₉H₁₀O₂

7786-61-0

0.153 ± 0.135

0.003

51

Alcohol

(2)

4-Methyl-1-pentanol

C₆H₁₄O

626-89-1

0.094 ± 0.027

0.82

< 1

6-Hepten-1-ol, 2-methyl-

C₈H₁₆O

67133-86-2

0.029 ± 0.004

/

/

Alkane

(1)

Dodecane

C₁₂H₂₆

112-40-3

0.058 ± 0.011

10

< 1

Acid(1)

trans-2-Hexenoic acid

C₆H₁₀O₂

13419-69-7

0.140 ± 0.073

/

/

Olefin

(1)

(+)-α-Longipinene

C₁₅H₂₄

5989-08-2

0.020 ± 0.023

/

/