Table 1 Composition analysis of beef and milk odorants

Beef odorant

1

Ethyl-1,3-Dithiolane-2-carboxylat

20461-99-8

12.81

21.56

2

5-Ethyl-2-methyloctane

62016-18-6

9.65

15.25

3

Hexadecane

544-76-3

16.39

11.66

4

N-Eicosane

112-95-8

22.41

7.36

5

4-Methyldecane

2847-72-5

8.64

7.18

6

m-Xylene

108-38-3

5.06

5.43

7

5-Methyltetradecane

25117-32-2

16.02

4.78

8

3,7-Dimethyldecane

17312-54-8

9.82

4.73

9

8-methyl-heptadecane

13287-23-5

29.54

4.69

10

2,6,11-Trimethyldodecane

31295-56-4

11.06

3.47

11

5-Methyldecane

13151-35-4

8.36

2.95

12

3,8-Dimethyl-Undecane

17301-30-3

15.75

2.91

13

2,4-Dimethylheptane

2213-23-2

3.53

2.9

14

4-Methyloctane

2216-34-4

4.35

1.88

15

2,5-Dimethylnonane

17302-27-1

7.23

1.41

16

Decane,2,5,6-trimethyl

62108-23-0

8.53

0.98

17

N-Octane

111-65-9

3.19

0.86

Milk odorant

1

CIS-13-Eicosenoic Acid

17735-94-3

36.009

50.70

2

Oleic acid

112-80-1

38.913

39.31

3

Stearic acid

57-11-4

33.905

2.81

4

2-Octyl-1-decanol

45235-48-1

35.579

1.61

5

Dodecane

112-40-3

11.077

1.29

6

Decane

124-18-5

7.974

1.08

7

N-Heneicosane

629-94-7

34.415

0.97

8

N-Hexadecane-D34

544-76-3

31.539

0.83

9

Decahydronaphthalene

91-17-8

9.810

0.75

10

N-Heptadecane

629-78-7

29.579

0.65