Fig. 2: Microbial recovery from different contact points after spin drying inoculated produce. | npj Science of Food

Fig. 2: Microbial recovery from different contact points after spin drying inoculated produce.

From: Evaluating the potential for contamination of leafy greens with Listeria when using retrofitted washing machines

Fig. 2

A Microbial recovery from the various contact points after inoculation of 103 CFU/cm2 post wash step; B Microbial recovery from the various contact points after inoculation of 106 CFU/cm2 post wash step. Ns not significant difference in the means of the individual groups. *-statistically similar individual means of the groups; LOD- The limit of detection is <25 CFU/10 cm2.

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