Fig. 3: ACNs attenuated HFD-induce gut microbiota dysbiosis. | npj Science of Food

Fig. 3: ACNs attenuated HFD-induce gut microbiota dysbiosis.

From: Anthocyanins from blueberry and blackberry ameliorate metabolic syndrome by Prevotella histicola and acetic acid

Fig. 3

Gut microbiota compositions of CON group, HFD group, ACNs group, and Met group were analyzed by 16S rRNA sequencing. α diversity, evaluated by Chao1 (A), Shannon (B). C PCoA plot based on bray_curtis distance metric. D Venn diagram based on comparisons of the specific and shared amplicon sequence variants (ASVs). E Bacterial taxonomic profiling at the genus level of gut microbiota from different mouse. F Relative abundance of Firmicutes. G Relative abundance of Bacteroidetes. H The ratio of Firmicutes-to-Bacteroidetes. I Relative abundance of Actinobacteria. J Discriminative taxa determined by LEfSe between CON and HFD groups (LDA score log10 ＞ 3). K Discriminative taxa determined by LEfSe between HFD and ACNs groups (LDA score log10 ＞ 3). n = 8 for each group, data are presented as mean ± sd, # significant difference between CON and HFD groups; * significant difference between HFD and ACNs or Met groups; # or *, P < 0.05, ## or **, P < 0.01; ### or ***, P < 0.001.

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