Fig. 3: Depicts the first dripping point and the melting rate at 30, and 60 min of functional frozen yogurt.

a First dripping (min); b Melting rate/g (30, 60 min). Control (Ctrl); Frozen yogurt carob pod nanoparticles 4% (FYC₄); Frozen yogurt carob pod nanoparticles 8% (FYC₈); Frozen yogurt carob pod nanoparticles 12% (FYC₁₂).