Table 5 Sensory evaluation of functional frozen yogurt during storage

1

8.93 ± 2.21^a

9.57 ± 0.05^ab

9.85 ± 2.01^b

9.87 ± 1.25^b

15

8.90 ± 0.27^a

9.38 ± 2.46^ab

9.83 ± 1.13^b

9.68 ± 1.13^b

30

8.88 ± 1.65^a

9.38 ± 1.51^ab

9.82 ± 1.26^b

9.53 ± 1.14^ab

45

8.88 ± 0.24^a

9.38 ± 1.66^ab

9.82 ± 1.24^b

9.53 ± 1.02^ab

1

28.3 ± 2.24^a

28.8 ± 2.13^a

29.1 ± 0.94^a

29.0 ± 1.28^a

15

28.0 ± 1.76^a

28.8 ± 1.43^a

29.5 ± 1.14^a

29.86 ± 1.56^a

30

28.4 ± 1.42^a

28.6 ± 2.80^a

28.7 ± 0.34^a

28.80 ± 0.16^a

45

28.2 ± 1.70^a

28.4 ± 1.94^a

28.55 ± 2.76^a

28.6 ± 4.76^a

1

4.7 ± 1.22^a

5.3 ± 0.76^a

5.5 ± 1.23^a

5.1 ± 1.04^a

15

4.3 ± 0.34^a

5.0 ± 2.02^a

5.4 ± 1.65^a

5.0 ± 0.93^a

30

4.22 ± 0.56^a

5.0 ± 0.15^a

5.4 ± 1.35^a

5.0 ± 0.76^a

45

4.13 ± 0.87^a

5.0 ± 0.10^a

5.2 ± 0.24^a

4.7 ± 1.22^a

1

95 ± 5.58^a

97.2 ± 3.03^ab

98.3 ± 3.08^b

96.3 ± 5.02^ab

15

95 ± 4.13^a

97 ± 4.15^ab

98.25 ± 1.02^b

96.5 ± 3.63^ab

30

94.8 ± 5.16^a

96.2 ± 6.21^ab

97.94 ± 4.55^b

95.9 ± 2.16^ab

45

94.2 ± 3.96^a

96.2 ± 2.71^ab

97.94 ± 2.55^b

95.9 ± 2.76^ab