Table 6 Microbiological analysis of functional frozen yogurt during storage

1

7.31 ± 1.14^a

7.54 ± 1.56^a

8.89 ± 2.77^b

9.71 ± 3.07^c

15

7.16 ± 0.91^a

7.04 ± 0.48^a

8.51 ± 1.51^b

8.86 ± 0.56^b

30

6.43 ± 2.13^a

6.67 ± 1.46^a

7.87 ± 0.97^b

7.99 ± 1.57^b

45

4.21 ± 0.43^a

5.21 ± 0.21^b

6.99 ± 1.67^c

7.21 ± 1.62^c

1

8.65 ± 1.46^a

8.76 ± 2.32^ab

8.88 ± 1.21^b

10.06 ± 0.01^c

15

7.43 ± 0.43^a

8.01 ± 1.51^ab

8.02 ± 1.31^b

9.71 ± 1.89^c

30

6.25 ± 0.71^a

7.02 ± 0.88^ab

7.19 ± 2.07^b

8.24 ± 2.33^c

45

4.78 ± 0.71^a

6.45 ± 1.74^b

6.65 ± 1.34^b

7.65 ± 1.74^c

1

7.87 ± 1.09^a

8.82 ± 1.87^ab

9.55 ± 1.29^b

11.59 ± 1.63^c

15

7.01 ± 0.58^a

7.41 ± 2.87^a

8.26 ± 1.42^b

9.64 ± 0.20^b

30

6.43 ± 1.27^a

6.44 ± 1.97^a

7.89 ± 0.38^b

8.76 ± 1.54^b

45

5.69 ± 1.87^a

6.06 ± 0.37^a

7.31 ± 0.12^b

7.62 ± 0.24^b

1

ND

ND

ND

ND

15

ND

ND

ND

ND

30

ND

ND

ND

ND

45

ND

ND

ND

ND