Table 7 Composition of functional frozen yogurt mixture fortified with CPNs (g/kg)
Ingredients | Treatments | |||
|---|---|---|---|---|
Ctrl | FYC4 | FYC8 | FYC12 | |
Buffalo milk cream (Fat - 52%)/g | 24.25 | 24.25 | 24.25 | 24.25 |
Buffalo milk (Fat - 6%)/g | 789.85 | 789.85 | 789.85 | 789.85 |
Skim milk powder (SNF - 95%)/g | 30.9 | 30.9 | 30.9 | 30.9 |
Sucrose/g | 150 | 110 | 70 | 30 |
Carboxymethyl cellulose (CMC) /g | 5 | 5 | 5 | 5 |
CPNs/g | 0 | 40 | 80 | 120 |
Total/g | 1000 | 1000 | 1000 | 1000 |
