Fig. 1: Antiglycation and anti-inflammatory effects of ULE and FLE. | npj Science of Food

Fig. 1: Antiglycation and anti-inflammatory effects of ULE and FLE.

From: Biotransformation by beta glucosidase enhances anti inflammatory metabolites in licorice using untargeted metabolomics

Fig. 1

A GO-affinity assay. B GO-AGEs-breaker assay. C GO-AGEs formation assay. D Cell viability in HaCaT keratinocytes. E Cell viability in GO-AGEs-treated and UVB-irradiated HaCaT keratinocytes. F–I Inflammatory cytokine production in GO-AGE- and UVB-treated HaCaT keratinocytes, including (F) IL-1β, (G) IL-6, (H) TNF-α, and (I) PGE₂. *p < 0.05, **p < 0.01, and ***p < 0.001 vs. ULE-treated group; $p < 0.05, $$p 0.01, and $$$p < 0.001 vs. GO, GO-AGE-, or GO-AGEs/UVB-treated group; ###p < 0.001 vs. Control group (untreated cells). Results are expressed as the mean ± SEM (n = 3).

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