Fig. 4: Pearson correlation matrix between differential metabolites and antiglycation and anti-inflammatory activities. | npj Science of Food

Fig. 4: Pearson correlation matrix between differential metabolites and antiglycation and anti-inflammatory activities.

From: Biotransformation by beta glucosidase enhances anti inflammatory metabolites in licorice using untargeted metabolomics

Fig. 4

The color scale ranges from −1 (blue, strong negative correlation) to +1 (red, strong positive correlation). Circle sizes represent the absolute correlation strengths based on each correlation coefficient. Differential metabolite names are written in red (if increased) and black (if decreased) based on their relative levels following fermentation of licorice by L. mesenteroides.

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