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Salt substitution and salt-supply restriction for lowering blood pressure in elderly care facilities: a cluster-randomized trial

Abstract

There is a paucity of high-quality evidence on the effectiveness and safety of salt reduction strategies, particularly for older people, who have the most to benefit but are at higher risk of adverse effects. Here, we conducted a clinical trial in which 48 residential elderly care facilities in China (1,612 participants including 1,230 men and 382 women, 55 years or older) were cluster-randomized using a 2 × 2 factorial design to provision of salt substitute (62.5% NaCl and 25% KCl) versus usual salt and to a progressively restricted versus usual supply of salt or salt substitute for 2 years. Salt substitute compared with usual salt lowered systolic blood pressure (–7.1 mmHg, 95% confidence interval (CI) –10.5 to –3.8), meeting the primary outcome of the trial, whereas restricted supply compared with usual supply of salt or salt substitute had no effect on systolic blood pressure. Salt substitute also lowered diastolic blood pressure (–1.9 mmHg, 95% CI –3.6 to –0.2) and resulted in fewer cardiovascular events (hazard ratio (HR) 0.60, 95% CI 0.38–0.96), but had no effect on total mortality (HR 0.84, 95% CI 0.63–1.13). From a safety standpoint, salt substitute increased mean serum potassium and led to more frequent biochemical hyperkalemia, but was not associated with adverse clinical outcomes. In contrast, salt restriction had no effect on any study outcome. The results of this trial indicate that use of salt substitute, but not efforts to restrict salt supply, may achieve blood pressure lowering and deliver health benefits to residents of elderly care facilities in China. Clinicaltrials.gov registration: NCT03290716

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Fig. 1: Patient flow chart.
Fig. 2: Effects on BP.
Fig. 3: Effects on cardiovascular events and total mortality.

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Data availability

The availability of anonymized clinical and anthropometric data will be considered based on a proposal review subject to an internal review by the study management committee, completion of a data sharing agreement and in accordance with the Peking University’s Institutional Review Board and institutional guidelines, to ensure that the participants’ anonymity and confidentiality are protected. Please submit requests to Y.W. (wuyf@bjmu.edu.cn) copying H.L. (pucri_lihj@bjmu.edu.cn). Deidentified participant data and a data dictionary will be made available following approval. A detailed research protocol and statistical analysis plan will be shared as the supplements of this publication.

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Acknowledgements

The authors thank all facility residents for their participation and cooperation. We also like to thank all investigators, study team members, facility managers and staff, and administrative agencies for their proactive participation in the study. We are also grateful to K. Liu at the Northwestern University School of Medicine for his advice on study design and statistical analysis plan development. The trial was supported by the National Key Research and Development Program, Ministry of Science and Technology of China, through the research grant ‘Diet, ExerCIse and CarDiovascular hEalth (DECIDE) project’ (2016YFC1300200). China Salt General Company at Yulin provided the usual salt and salt substitute used in the study free of charge. The funders of the study had no role in the study design, data collection, data analysis, data interpretation or writing of the report.

Author information

Authors and Affiliations

Authors

Contributions

Y.W. and A.J. designed the study with advice from D.L. and B.N. The Statistical Analysis Plan was finalized by Y.W., P.G. and Y.Y. before closing of the database. Y.Y. and A.J. analyzed and verified the data analysis. P.G., D.L. and P.E. helped on data analysis and interpretation. Y.Y., A.J., B.N. and Y.W. wrote the first draft with all coauthors participating in the subsequent reviews and revisions. Y.W. had full access to all of the data in the study and takes responsibility for the integrity of the data and the accuracy of the data analysis.

Corresponding author

Correspondence to Yangfeng Wu.

Ethics declarations

Competing interests

B.N. is supported by a National Health and Medical Research Council Investigator Grant (APP1197709). P.E. is director of the UK Medical Research Council (MRC) Centre for Environment and Health (MR/L01341X/1; MR/S019669/1) and acknowledges support from the National Institute for Health Research (NIHR) Imperial Biomedical Research Centre, the Imperial College British Heart Foundation Centre for Research Excellence (RE/18/4/34215) and the UK Dementia Research Institute at Imperial College London (MC_PC_17114).

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Peer review information

Nature Medicine thanks Victor Volovici, Simon Capewell and the other, anonymous, reviewer(s) for their contribution to the peer review of this work. Primary Handling Editor: Michael Basson, in collaboration with the Nature Medicine team.

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Extended data

Extended Data Fig. 1 Effects on overall follow-up systolic blood pressure of salt substitute versus usual salt in participant subgroups.

Mean difference and its 95%CI of the effect on overall follow-up systolic blood pressure of salt substitute versus usual salt in participant subgroups was obtained by linear mixed model, accounting for the clustering effect and adjusting for the baseline value. The p value was two-sided and was not adjusted for multiple comparison.

Extended Data Fig. 2 Effects on overall follow-up systolic blood pressure of restricted supply versus usual supply in participant subgroups.

Mean difference and its 95%CI of the effect on overall follow-up systolic blood pressure of restricted supply versus usual supply in participant subgroups was obtained by linear mixed model, accounting for the clustering effect and adjusting for the baseline value. The p value was two-sided and was not adjusted for multiple comparison.

Extended Data Fig. 3 Impact on hyperkalaemia of salt substitute versus usual salt in participant subgroups by selected baseline characteristics.

The error bar is the risk ratio(RR) and its 95% confidence interval of hyperkalemia for salt substitute versus usual salt in each subgroup, obtained by generalized linear mixed models with adjustment for clustering. The p value was two-sided and was not adjusted for multiple comparison. Health conditions included any of the following: hypertension, diabetes mellitus, coronary heart disease, stroke, chronic kidney disease, cancer, chronic obstructive pulmonary disease or being bedridden. Risk of hyperkalemia was defined high if the participant met any of the following at baseline: serum potassium > 5.5 mmol/l, using any medication that may elevate potassium (ACEI/ARBs, potassium-sparing diuretics, beta-blockers), with history of renal disease and eGFR < 60 ml/min*1.73 m3.

Extended Data Table 1 Baseline characteristics of study participants by randomized comparisons (n = 1612)
Extended Data Table 2 Primary and secondary analyses in effects on blood pressure of salt substitute versus usual salt and restricted supply versus usual supply
Extended Data Table 3 Primary and secondary analyses in effects on urinary outcomes of salt substitute versus usual salt and restricted supply versus usual supply

Supplementary information

Supplementary Information

Supplementary Tables 1–7.

Reporting Summary

Supplementary Data

Study protocols and amendments, statistical analysis plan and amendments and original materials in Chinese.

Supplementary Note

Research group information.

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Yuan, Y., Jin, A., Neal, B. et al. Salt substitution and salt-supply restriction for lowering blood pressure in elderly care facilities: a cluster-randomized trial. Nat Med 29, 973–981 (2023). https://doi.org/10.1038/s41591-023-02286-8

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