Fig. 1
From: A time-varying index for agricultural suitability across Europe from 1500–2000

Study design. Historical temperature data are taken from Luterbacher et al.16 and Xoplaki et al.17. Historical precipitation data are from Pauling et al.18. Windspeed, humidity, elevation, and sunshine hours are taken from the Climate Research Unit (CRU) CRU v.2.0 dataset58. Soil characteristics such as carbon content and soil pH are from the Harmonized World Soil Database59.