Table 1 Physicochemical characteristics of lake water samples collected in this study.
From: Microbial metagenomes from Lake Soyang, the largest freshwater reservoir in South Korea
Sample ID | Date | Depth (m) | Temperature (°C) | Salinity (ppt) | Conductivity (μS/cm) | pH | DO (mg/L) |
|---|---|---|---|---|---|---|---|
Apr2014_01M | 2014-04-14 | 1 | 12.3 | 0.03 | 68 | 7.9 | 10.5 |
Apr2014_50M | 2014-04-14 | 50 | 6.1 | 0.03 | 71 | 7.2 | 7.1 |
Jul2014_01M | 2014-07-16 | 1 | 26.5 | 0.03 | 74 | 8.4 | 9.0 |
Jul2014_50M | 2014-07-16 | 50 | 8.6 | 0.03 | 73 | 7.1 | 7.6 |
Oct2014_01M | 2014-10-17 | 1 | 19.5 | 0.00 | 79 | 7.1 | 8.5 |
Oct2014_50M | 2014-10-17 | 50 | 7.3 | 0.04 | 72 | 6.7 | 6.1 |
Jan2015_01M | 2015-01-15 | 1 | 5.6 | 0.04 | 80 | 6.9 | 6.1 |
Jan2015_50M | 2015-01-15 | 50 | 5.4 | 0.04 | 80 | 6.9 | 6.2 |
Jan2019_01M | 2019-01-31 | 1 | 6.1 | 0.05 | 116 | 6.8 | 7.8 |
Jan2019_10M | 2019-01-31 | 10 | 6.1 | 0.06 | 136 | 6.5 | 7.2 |
Jan2019_20M | 2019-01-31 | 20 | 5.7 | 0.06 | 129 | 6.5 | 7.2 |
Jan2019_40M | 2019-01-31 | 40 | 5.3 | 0.06 | 127 | 6.5 | 7.0 |
Jan2019_90M | 2019-01-31 | 90 | 4.8 | 0.08 | 177 | 6.8 | 0.7 |
Apr2019_01M | 2019-04-24 | 1 | 12.4 | 0.05 | 101 | 7.4 | 8.4 |
Apr2019_10M | 2019-04-24 | 10 | 8.3 | 0.05 | 101 | 7.4 | 7.8 |
Apr2019_20M | 2019-04-24 | 20 | 6.6 | 0.05 | 101 | 7.4 | 7.3 |
Apr2019_40M | 2019-04-24 | 40 | 5.6 | 0.05 | 102 | 7.2 | 6.6 |
Apr2019_90M | 2019-04-24 | 90 | 5.2 | 0.05 | 105 | 6.8 | 4.2 |
Jul2019_01M | 2019-08-06 | 1 | 29.1 | 0.04 | 91 | 8.9 | 7.9 |
Jul2019_10M | 2019-08-06 | 10 | 22.8 | 0.04 | 88 | 7.9 | 9.0 |
Jul2019_20M | 2019-08-06 | 20 | 16.5 | 0.04 | 85 | 7.1 | 8.6 |
Jul2019_40M | 2019-08-06 | 40 | 7.4 | 0.04 | 88 | 7.5 | 7.5 |
Jul2019_90M | 2019-08-06 | 90 | 5.7 | 0.04 | 183 | 7.0 | 2.0 |
Nov2019_01M | 2019-11-25 | 1 | 14.3 | 0.03 | 73 | 6.7 | 7.1 |
Nov2019_10M | 2019-11-25 | 10 | 14.4 | 0.03 | 73 | 6.8 | 6.4 |
Nov2019_20M | 2019-11-25 | 20 | 14.4 | 0.03 | 72 | 6.8 | 6.6 |
Nov2019_40M | 2019-11-25 | 40 | 11.6 | 0.03 | 72 | 6.4 | 5.0 |
Nov2019_90M | 2019-11-25 | 90 | 5.1 | 0.03 | 91 | 6.6 | 1.7 |
