Table 3 IC50 values for DPPH radical scavenging by fermentation solution of Rosa ‘Dianhong’ (FSR).

From: Antioxidant and tyrosinase inhibitory activities of traditional fermented Rosa from Dali Bai communities, Northwest Yunnan, China

Samples

IC50 (mg/ml)

Gallic acid (IC50, μg/ml)

FSR-0

0.105

8.711

FSR-3

0.096

 

FSR-7

0.088

 

FSR-14

0.089

 

FSR-21

0.065

 

FSR-30

0.073

 
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