Table 2 Differences between normal group and OSA group after bariatric surgery.
Indicators | Normal group | OSA group |
---|---|---|
Age (years) | 48.6 ± 11.4 | 50.5 ± 9.5 |
BMI (kg/m2) | 23.8 ± 2.1 | 24.4 ± 2.5 |
NC (cm) | 34.9 (33.7–36.1) | 36.7 ± 4.8 |
WC (cm) | 83.7 (80.7–86.8) | 86.6 (82.1–91.2) |
HC (cm) | 93.9 (91.6–96.2) | 95.3 (91.7–98.9) |
WC/HC | 0.89 ± 0.04 | 0.91 ± 0.06 |
FPG (mmol/L) | 5.61 (5.05–6.18) | 6.39 (5.81–6.97)* |
Fasting insulin (mU/L) | 5.55 (3.90–7.19) | 10.0 (2.77–17.23) |
HOMA-IR | 1.41 (0.85–1.97) | 2.82 (0.78–4.86)* |
ESS | 2.2 ± 2.1 | 5.3 ± 3.3** |
Total cholesterol (mmol/L) | 4.08 ± 0.84 | 4.39 ± 0.74 |
Triglyceride (mmol/L) | 0.89 ± 0.33 | 1.22 ± 0.43* |
High-density lipoprotein (mmol/L) | 1.23 ± 0.27 | 1.19 ± 0.26 |
Low-density lipoprotein (mmol/L) | 2.49 (2.23–2.75) | 2.53 (2.05–3.00) |
VFA (cm2) | 42.0 ± 23.3 | 52.4 ± 31.0 |
SFA (cm2) | 157.6 (128.9–186.4) | 167.7 (121.3–214.1) |
TFA (cm2) | 199.6 (164.7–234.6) | 220.1 (163.1–277.1) |
Betatrophin (ng/mL) | 49.57 (23.80–75.35) | 121.3 (73.4–169.2)** |
AHI (events/h) | 2.5 ± 1.4 | 12.9 ± 7.1** |
Mean SaO2 (%) | 95.9 ± 1.3 | 94.7 ± 1.9* |
Minimum SaO2 (%) | 89.5 ± 2.3 | 83.9 ± 6.5** |
CT90% (%) | 0.1 (0–0.3) | 2.3 (0.3–4.5)* |