Figure 1
From: Dissecting industrial fermentations of fine flavour cocoa through metagenomic analysis
Sensory profiles of cocoa liquor samples produced in Colombia by CASALUKER S.A., from a mixture of commercial clones of fine-flavour cocoa beans from Necoclí (A) and Arauca (B) farms (for more details on selected clones see experimental section). The flavour intensity increases from the centre to the perimeter. Data were obtained through a sensory analysis performed by a trained tasting panel of 6 members. Three replicates were performed. Mean values are shown.
