Figure 5
From: Dissecting industrial fermentations of fine flavour cocoa through metagenomic analysis
Relative abundance of dominant species of bacteria and fungi from the microorganism’s core during the fermentation of fine flavour cocoa beans at Necoclí (A,C,E and G) and Arauca (B,D,F and H) farms. Data are shown only for species included in the metabolic model (for remaining species included in the core see Supplementary Fig. S3). Dominant species were defined as species detected all over the replicates and showing a relative abundance higher than 1% from the total number of bacterial or fungal species. Each bar represents a replicate. At least two replicates per day have been analysed.
