Table 1 Feed formulation of experimental diets.
Ingredients (g/100 g) | FM | SBM |
---|---|---|
Fishmeala | 63.8 | – |
Soybean Mealb | – | 46.3 |
SPCc | – | 15.4 |
Krill meald | 10.0 | 10.0 |
CPSPe | 5.8 | 5.7 |
Dextrin | 5.3 | – |
Fish oilf | 3.9 | 7.1 |
Soy lecithing | 4.7 | 4.7 |
Mineral mixh | 2.4 | 2.4 |
CaHPO4 | – | 1.4 |
Vitamin mixi | 2.0 | 2.0 |
Vitamin Cj | 0.1 | 0.1 |
Choline chloride | 0.1 | 0.1 |
Methionine | – | 0.5 |
Lysine | – | 2.3 |
Threonine | – | 0.1 |
Taurine | 0.9 | 0.9 |
Guar gum | 1.0 | 1.0 |
Proximate composition (%) | ||
Lipids | 17.25 (± 0.47) | 16.89 (± 0.08) |
Crude protein (N × 6.25) | 54.51 (± 0.57) | 53.30 (± 0.13) |
Ash | 15.39 (± 0.09) | 9.10 (± 0.27) |
Energy (kcal/g) | 5.23 (± 0.03) | 5.45 ± 0.04) |