Table 2 Dietary amino acid composition.
Amino acid composition (%) | FM | SBM |
---|---|---|
Taurine | 1.36 (± 0.07) | 1.17 (± 0.01) |
Hydroxyproline | 0.90 (± 0.02) | 0.21 (± 0.03) |
Aspartic acid | 4.78 (± 0.02) | 5.24 (± 0.05) |
Threonine | 2.16 (± 0.02) | 1.99 (± 0.01) |
Serine | 1.92 (± 0.01) | 2.12 (± 0.05) |
Glutamic acid | 6.77 (± 0.05) | 8.17 (± 0.09) |
Proline | 2.47 (± 0.02) | 2.40 (± 0.07) |
Glycine | 4.00 (± 0.01) | 2.32 (± 0.01) |
Alanine | 3.39 (± 0.01) | 2.26 (± 0.01) |
Cysteine | 0.44 (± 0.01) | 0.60 (± 0.00) |
Valine | 2.63 (± 0.01) | 2.49 (± 0.01) |
Methionine | 1.44 (± 0.01) | 1.23 (± 0.01) |
Isoleucine | 2.35 (± 0.01) | 2.43 (± 0.01) |
Leucine | 3.76 (± 0.00) | 3.77 (± 0.01) |
Tyrosine | 1.68 (± 0.02) | 1.82 (± 0.00) |
Phenylalanine | 2.18 (± 0.00) | 2.47 (± 0.00) |
Lysine | 4.19 (± 0.01) | 5.43 (± 0.02) |
Histidine | 1.21 (± 0.00) | 1.25 (± 0.00) |
Arginine | 3.23 (± 0.01) | 3.51 (± 0.01) |
Tryptophan | 0.55 (± 0.02) | 0.65 (± 0.01) |
IDAA | 23.70 (± 0.01) | 25.21 (± 0.02) |
DAA | 21.72 (± 0.07) | 24.05 (± 0.09) |
TFAA | 45.42 (± 0.08) | 49.26 (± 0.10) |