Table 6 Dietary treatment effect on the muscle concentration of free amino acids.

Aspartic acid

0.04^a (± 0.00)

0.09^b (± 0.02)

0.06^ab (± 0.00)

0.05^a (± 0.01)

Glutamic acid

0.45 (± 0.03)

0.51 (± 0.10)

0.45 (± 0.03)

0.45 (± 0.03)

Asparagine

0.24^a (± 0.02)

1.22^c (± 0.22)

0.81^b (± 0.16)

0.92^b (± 0.15)

Serine

0.28^b (± 0.04)

0.19^a (± 0.04)

0.21^a (± 0.03)

0.18^a (± 0.04)

Glutamine

0.49^a (± 0.08)

0.82^b (± 0.13)

0.60^ab (± 0.10)

0.65^ab (± 0.15)

Histidine

2.44^a (± 0.25)

4.08^c (± 0.37)

3.46^b (± 0.28)

3.80^bc (± 0.32)

Glycine

4.02^b (± 1.41)

1.90^b (± 0.34)

2.75^ab (± 0.55)

2.25^a (± 0.35)

Threonine

0.56 (± 0.48)

0.59 (± 0.07)

0.52 (± 0.06)

0.52 (± 0.03)

Arginine

0.10^a (± 0.02)

0.14^b (± 0.01)

0.11^a (± 0.01)

0.12^a (± 0.01)

Alanine

0.47^a (± 0.02)

0.89^c (± 0.07)

0.68^b (± 0.09)

0.79^bc (± 0.05)

Tyrosine

0.09^b (± 0.02)

0.07^a (± 0.01)

0.08^ab (± 0.00)

0.07^ab (± 0.01)

Methionine

3.28 (± 0.43)

3.46 (± 0.15)

3.15 (± 0.18)

3.37 (± 0.07)

Valine

0.60 (± 0.06)

0.65 (± 0.05)

0.58 (± 0.05)

0.64 (± 0.03)

Tryptophan

0.01 (± 0.00)

0.01 (± 0.00)

0.01 (± 0.00)

0.01 (± 0.00)

Phenylalanine

0.05 (± 0.01)

0.04 (± 0.01)

0.04 (± 0.00)

0.04 (± 0.00)

Isoleucine

0.04^a (± 0.00)

0.05^b (± 0.02)

0.06^b (± 0.01)

0.05^ab (± 0.00)

Leucine

0.00^a (± 0.00)

0.05^ab (± 0.08)

0.08^ab (± 0.07)

0.11^b (± 0.00)

Proline

0.27^a (± 0.03)

0.48^bc (± 0.09)

0.30^ab (± 0.09)

0.52^c (± 0.15)

Lysine

0.15^a (± 0.04)

1.09^b (± 0.17)

0.95^b (± 0.19)

1.06^b (± 0.05)

IDAA

7.23^a (± 0.26)

10.17^c (± 0.75)

8.96^b (± 0.12)

9.70^bc (± 0.44)

DAA

6.34 (± 1.52)

6.16 (± 0.63)

5.93 (± 0.50)

5.89 (± 0.04)

TFAA

13.57^a (± 1.28)

16.33^b (± 1.28)

14.89^ab (± 0.60)

15.60^b (± 0.46)