Table 3 Dietary intake among tertiles of MALAT1 and TUG1 transcript level in obese and overweight women (n = 346).

From: The interaction between MALAT1 and TUG1 with dietary fatty acid quality indices on visceral adiposity index and body adiposity index

Variables

MALAT1 tertiles

P-value

P-value*

TUG1 tertiles

p-value

P-value*

CSI tertiles

p-value

P-value*

T1

T2

T3

T1

T2

T3

T1

T2

T3

 < 0.035

0.036–0.309

 > 0.310

 < 0.053

0.053–0.264

 > 0.265

   

N = 115

N = 116

N = 115

N = 117

N = 118

N = 118

T1 (n = 99

T2 (n = 104)

T3 (n = 76)

Mean ± SD

  

Mean ± SD

       

Energy intake (kcal/d)

2602.146 ± 854.611

2729.974 ± 756.472

2587.128 ± 802.058

0.355

–

2616.285 ± 847.318

2673.289 ± 740.753

2606.203 ± 85.772

0.798

–

2136.53 ± 601.19

2650.61 ± 674.27

3151.67 ± 612.17

 

–

Carbohydrate (g/d)

372.637 ± 129.305

378.590 ± 114.451

371.968 ± 127.365

0.910

0.038

366.497 ± 127.078

377.799 ± 116.854

372.531 ± 122.925

0.789

0.471

66.53 ± 17.27

91.41 ± 20.92

112.36 ± 28.38

 

 < 0.001

Protein (g/d)

91.509 ± 32.165

93.517 ± 32.103

90.450 ± 29.994

0.766

0.651

92.804 ± 33.160

93.688 ± 32.401

89.847 ± 29.993

0.647

0.541

305.72 ± 102.04

385.51 ± 120.18

435.97 ± 96.75

 

 < 0.001

Fat (g/d)

91.461 ± 35.289

102.264 ± 35.531

90.899 ± 32.621

0.024

0.019

95.301 ± 37.075

96.456 ± 33.277

92.361 ± 33.638

0.667

0.596

78.52 ± 29.67

91.87 ± 26.72

116.48 ± 30.52

 

0.03

Oleic acid

27.668 ± 12.024

31.339 ± 12.539

27.173 ± 10.678

0.18

0.037

29.656 ± 13.380

28.965 ± 11.329

27.349 ± 10.636

0.335

0.147

24.86 ± 11.50

26.86 ± 8.71

33.18 ± 9.97

 

0.06

Linoleic acid(g/d)

16.378 ± 8.629

18.777 ± 9.008

16.739 ± 8.333

0.089

0.227

17.840 ± 10.001

17.392 ± 8.132

16.271 ± 7.064

0.371

0.284

16.85 ± 9.56

16.76 ± 7.10

18.13 ± 7.14

 

 < 0.001

Linolenic acid(g/d)

1.112 ± 0.565

1.329 ± 0.701

1.175 ± 0.676

0.041

0.095

1.195 ± 0.686

1.254 ± 0.654

1.150 ± 0.584

0.485

0.591

1.03 ± 0.66

1.19 ± 0.54

1.50 ± 0.61

 

0.46

Eicosapentaenoic acid (g/d)

.032 ± .038

.030 ± .039

.027 ± .031

0.708

0.715

.027 ± .040

.031 ± .034

.031 ± .041

0.584

0.595

0.01 ± 0.02

0.03 ± 0.03

0.04 ± 0.04

 

 < 0.001

Docosahexaenoic acid (g/d)

.104 ± .115

.100 ± .121

.090 ± .097

0.636

0.657

.089 ± .120

.102 ± .108

.104 ± .125

0.598

0.606

0.06 ± 0.06

0.11 ± 0.12

0.14 ± 0.13

 

 < 0.001

Omega3(g/d)

1.243 ± .561

1.524 ± .721

1.327 ± .698

0.023

0.161

1.254 ± 0.678

1.537 ± 0.694

1.280 ± 0.638

0.013

0.071

     

Omega6(g/d)

15.815 ± 7.390

18.873 ± 8.665

16.736 ± 8.037

0.048

0.243

16.726 ± 8.966

18.287 ± 8.134

16.091 ± 7.034

0.182

0.470

     

CSI

12.686 ± 5.203

14.209 ± 6.556

12.733 ± 5.120

0.080

0.214

13.348 ± 5.848

13.557 ± 5.603

13.015 ± 5.676

0.777

0.877

     

Vitamins

 Vitamin A (μg/day)

827.813 ± 487.105

752.772 ± 388.081

725.797 ± 335.669

0.169

0.064

766.695 ± 426.826

785.934 ± 412.431

722.568 ± 361.942

0.488

0.558

     

 Vitamin D(μg/day)

2.113 ± 1.599

1.946 ± 1.595

1.775 ± 1.354

0.269

0.227

2.031 ± 1.615

2.064 ± 1.743

1.770 ± 1.318

0.317

0.350

     

 Vitamin E (mg/day)

16.890 ± 9.654

17.983 ± 9.295

15.943 ± 7.347

0.238

0.444

17.323 ± 9.241

17.184 ± 9.253

15.969 ± 7.471

0.449

0.457

     

 Vitamin K(mg/day)

326.382 ± 394.962

281.308 ± 257.702

281.534 ± 252.885

0.467

0.341

358.725 ± 398.292

274.180 ± 243.778

260.327 ± 255.817

0.038

0.026

     

 Vitamin B1(mg/day)

2.168 ± 0.785

2.162 ± 0.664

2.138 ± 0.718

0.951

0.086

2.178 ± 0.814

2.129 ± 0.656

2.178 ± 0.741

0.851

0.079

     

 Vitamin B2(mg/day)

2.326 ± 0.914

2.313 ± 0.886

2.248 ± 0.812

0.780

0.348

2.345 ± 0.943

2.298 ± 0.788

2.209 ± 0.813

0.486

0.211

     

 Vitamin B3(mg/day)

26.170 ± 10.672

27.192 ± 10.588

26.258 ± 9.273

0.714

0.854

27.343 ± 11.564

26.162 ± 10.211

26.382 ± 9.125

0.666

0.119

     

 Vitamin B5 (mg/day)

6.764 ± 3.047

6.449 ± 1.947

6.337 ± 2.142

0.411

0.040

6.676 ± 3.080

6.597 ± 1.973

6.231 ± 2.109

0.355

0.191

     

 Vitamin B6 (mg/day)

2.212 ± 0.778

2.247 ± 0.766

2.195 ± 0.754

0.880

0.534

2.248 ± 0.804

2.225 ± 0.751

2.159 ± 0.736

0.669

0.363

     

 Vitamin B9 (μg/day)

712.028 ± 254.965

700.400 ± 229.644

694.195 ± 221.841

0.855

0.129

705.977 ± 255.521

699.482 ± 215.701

708.952 ± 

0.954

0.427

     

 Vitamin B12(μg/day)

4.586 ± 2.672

4.193 ± 2.154

4.153 ± 2.152

0.325

0.104

4.349 ± 2.332

4.476 ± 2.802

4.122 ± 1.817

0.529

0.612

     

 Vitamin C (mg/day)

184.227 ± 93.514

203.590 ± 144.119

186.766 ± 116.727

0.433

0.766

177.174 ± 92.955

198.530 ± 107.503

175.324 ± 106.273

0.175

0.206

     

Food groups

 Refined grains (g/d)

462.952 ± 210.358

504.352 ± 276.564

456.405 ± 222.096

0.394

0.959

474.331 ± 232.837

486.361 ± 277.966

477.577 ± 190.971

0.947

0.704

331.80 ± 219.09

379.17 ± 191.55

397.52 ± 219.72

 

0.01

 Whole grains (g/d)

65.780 ± 60.599

77.167 ± 73.844

76.463 ± 74.180

0.406

0.456

79.115 ± 99.963

72.368 ± 65.946

72.593 ± 65.938

0.771

0.687

53.24 ± 47.75

61.59 ± 54.19

77.42 ± 73.40

 

0.82

 Total fiber (g/d)

48.369 ± 24.381

47.127 ± 19.355

48.253 ± 20.461

0.894

0.191

48.277 ± 24.505

46.719 ± 18.358

48.739 ± 22.562

0.774

0.321

     

 Vegetables(g/d)

401.449 ± 247.507

371.634 ± 241.267

371.246 ± 246.437

0.583

0.416

362.508 ± 223.788

396.610 ± 244.876

370.068 ± 248.130

0.537

0.625

288.84 ± 183.46

424.89 ± 241.68

445.77 ± 262.62

 

0.003

 Fruits(g/d)

422.511 ± 243.382

503.688 ± 402.483

428.339 ± 291.393

0.113

0.253

385.085 ± 269.311

502.820 ± 361.756

413.485 ± 267.387

0.011

0.007

388.93 ± 312.69

510.63 ± 334.57

648.63 ± 34.94

 

0.92

 Low fat dairy(g/d)

314.256 ± 214.851

277.691 ± 234.791

285.682 ± 202.195

0.430

0.269

283.819 ± 198.639

314.929 ± 254.523

282.858 ± 193.719

0.460

0.546

     

 High fat dairy(g/d)

85.897 ± 125.843

115.513 ± 171.192

74.736 ± 114.151

0.086

0.176

109.118 ± 175.067

105.271 ± 145.066

67.035 ± 102.916

0.061

0.058

     

 White meat(g/d)

40.981 ± 33.034

54.027 ± 62.170

45.692 ± 30.810

0.092

0.164

45.873 ± 41.948

49.213 ± 59.606

47.519 ± 32.217

0.864

0.915

     

 Red meat(g/d)

23.683 ± 21.499

22.075 ± 18.086

20.628 ± 23.714

0.575

0.464

22.138 ± 19.291

24.107 ± 25.643

19.725 ± 17.650

0.308

0.369

     

 Organ meat(g/d)

2.419 ± 3.419

2.452 ± 3.805

1.806 ± 2.440

0.272

0.337

1.921 ± 2.664

2.292 ± 3.230

2.382 ± 4.051

0.558

0.559

     

 Processed meat(g/d)

5.417 ± 11.060

6.929 ± 10.774

6.760 ± 17.146

0.655

0.714

6.647 ± 14.083

4.970 ± 10.169

6.804 ± 14.177

0.506

0.388

     

 Fish (g/d)

11.568 ± 11.327

11.375 ± 12.873

9.447 ± 9.428

0.321

0.365

10.153 ± 11.195

10.817 ± 12.423

11.507 ± 12.450

0.707

0.689

7.06 ± 6.33

12.59 ± 12.24

15.62 ± 15.97

 

 < 0.001

 Poultry(g/d)

29.413 ± 26.025

42.651 ± 54.853

36.245 ± 27.560

0.042

0.073

35.719 ± 36.869

38.396 ± 51.701

36.012 ± 28.869

0.864

0.931

23.03 ± 18.74

35.25 ± 26.63

50.75 ± 62.74

 

0.002

 Legume(g/d)

54.065 ± 50.175

42.513 ± 36.350

41.552 ± 28.896

0.036

0.031

40.463 ± 32.868

51.084 ± 45.345

46.099 ± 38.808

0.133

0.161

42.47 ± 34.57

51.43 ± 42.42

46.40 ± 42.31

 

0.27

 Nuts(g/d)

13.298 ± 15.012

17.239 ± 22.343

15.789 ± 18.661

0.300

0.423

16.048 ± 19.002

17.143 ± 23.305

12.541 ± 15.259

0.190

0.213

9.45 ± 10.99

14.59 ± 15.63

21.40 ± 20.64

 

0.25

 Olive (g/d)

5.529 ± 6.904

5.021 ± 6.518

4.855 ± 8.542

0.783

0.760

5.171 ± 8.583

6.016 ± 7.235

3.944 ± 5.812

0.109

0.121

     

 Egg (g/d)

22.059 ± 13.145

26.560 ± 19.500

25.339 ± 22.317

0.186

0.236

24.769 ± 17.506

26.118 ± 21.561

23.667 ± 16.188

0.619

0.680

12.60 ± 7.02

21.47 ± 9.40

33.85 ± 17.9

 

 < 0.001

  1. Significant and marginally significant values are in [bold].
  2. T, tertile; MALAT1. metastasis associated lung adenocarcinoma transcript 1; TUG1, taurine up-regulated 1; CSI, cholesterol-saturated fat index.
  3. P-values resulted from a one-way analysis of variance (ANOVA) test and were reported as mean ± standard deviation (SD).
  4. P-values* resulted from the analysis of covariance (ANCOVA) test. Variables adjust for energy intake (kcal).
  5. P-value < 0.05 was considered as significant and p-value 0.05 and 0.10 were considered as marginally significant.
Back to article page