Table 1 HPLC phenolic profile of TPE.

From: Protective effect of tomato pomace extract encapsulated in combination with probiotics against indomethacin induced enterocolitis

 

Conc. (µg/g dried TP)

Gallic acid

143.79 ± 0.03

Chlorogenic acid

184.45 ± 0.03

Methyl gallate

2.46 ± 0.02

Coffeic acid

139.67 ± 0.04

Syringic acid

5.90 ± 0.00

Rutin

355.71 ± 0.03

Ellagic acid

563.28 ± 0.02

Coumaric acid

5.82 ± 0.01

Vanillin

12.09 ± 0.01

Ferulic acid

12.88 ± 0.01

Naringenin

36.47 ± 0.02

Daidzein

121.17 ± 0.03

Querectin

21.89 ± 0.02

Cinnamic acid

34.80 ± 0.02

Apigenin

45.54 ± 0.01

Hesperetin

36.54 ± 0.02