Table 2 Physico-chemical characterization of potato peel.
Sr no | Parameters (%) | PPW |
---|---|---|
1 | Moisture | 10.29 ± 0.12 |
2 | Ash | 8.81 ± 0.09 |
3 | Crude fat | 0.44 ± 0.03 |
4 | Crude protein | 15.45 ± 0.21 |
5 | Crude fiber | 4.4 ± 0.08 |
6 | Carbohydrates | 65.01 ± 0.19 |
Sr no | Parameters (%) | PPW |
---|---|---|
1 | Moisture | 10.29 ± 0.12 |
2 | Ash | 8.81 ± 0.09 |
3 | Crude fat | 0.44 ± 0.03 |
4 | Crude protein | 15.45 ± 0.21 |
5 | Crude fiber | 4.4 ± 0.08 |
6 | Carbohydrates | 65.01 ± 0.19 |