Table 2 Physico-chemical characterization of potato peel.

From: Investigation and characterization of changes in potato peels by thermochemical acidic pre-treatment for extraction of various compounds

Sr no

Parameters (%)

PPW

1

Moisture

10.29 ± 0.12

2

Ash

8.81 ± 0.09

3

Crude fat

0.44 ± 0.03

4

Crude protein

15.45 ± 0.21

5

Crude fiber

4.4 ± 0.08

6

Carbohydrates

65.01 ± 0.19

  1. Values are mean of triplicates values ± standard deviation.