Table 1 Sample profile and descriptive statistics for intentions and enactment (T1 and T2).
From: Development and validation of the Perceived Effectiveness of Nutrition Messages Scale
Characteristic | T1 | T2 |
|---|---|---|
n = 5,014 | n = 2,880 | |
Gender | ||
Women (%) | 51 | 52 |
Age (in years) | 42.37 (SD = 14.89) | 44.28 (SD = 14.98) |
Socio-economic status | ||
Low (%) | 33 | 32 |
Mid (%) | 43 | 44 |
High (%) | 24 | 24 |
Intentions | ||
Include fruit or vegetables in every meal | 4.07 (0.94) | 4.07 (0.89) |
Eat a diet of mainly plant foods | 3.21 (1.23) | 3.27 (1.20) |
