Figure 5 | Scientific Reports

Figure 5

From: Metabolomic analysis reveals the positive effects of Rhizopus oryzae fermentation on the nutritional and functional constituents of adlay millet seeds

Figure 5

Quantitative verification of typical functional DMs and amino acids content associated with the metabolic pathways. The left three column groups, i.e., S-adenosylmethionine (SAMe), Uridine diphosphate glucose (UDPG) and β-Nicotinamide mononucleotide (β-NMN), reveal the differences exist extremely significances between the contents of CAG and FAG samples. The right seven column groups show there are significant differences on the contents of amino acids between CAG group and FAG group. These amino acids were closely related to the synthesis of functional substances. Note: asterisk (*) on the column mean significant difference between FAG and CAG samples (*p < 0.05, ** p < 0.01, and *** p < 0.001).

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