Table 1 Representative DMs detected in samples of FAG compared with CAG.

From: Metabolomic analysis reveals the positive effects of Rhizopus oryzae fermentation on the nutritional and functional constituents of adlay millet seeds

Compounds

Fold change

Type

Compounds

Fold change

Type

Amino acids and derivatives

Nucleosides, nucleotides and derivatives

S-adenosyl methionine (SAMe)

11,285.42

Up

Uridine 5′-diphospho-d-glucose (UDPG)

5789.74

Up

L-alanine

24.80

Up

β-Nicotinamide mononucleotide (β-NMN)

1189.04

Up

γ-aminobutyric acid (GABA)

16.72

Up

Vitamins

L-Glutamate

10.17

Up

Nicotinic acid

10.39

Up

Carbohydrates

Flavonoids

β-Cyclodextrin

210.97

Up

Gossypetin

8.46

Up

Kojibiose

100.31

Up

Epiafzelechin

6.29

Up

β-D-Fructose-2-phosphate

52.14

Up

Neohesperidin

4.00

Up

α-D-Glucose

12.40

Up

Terpenoids

Sucrose

0.37

Down

Valechlorine

79.65

Up

Lactulose

0.28

Down

Germanicol

13.38

Up

Stachyose

0.25

Down

Simiarenol

10.46

Up

Lipids and lipid-like molecules

Trans-caryophyllene

6.96

Up

Docosahexaenoic acid (DHA)

37.60

Up

Alkaloids

Conjugated linoleic acid

3.86

Up

Rhynchophylline

21.10

Up

Palmitic acid

1.84

Up

Lupanine

6.81

Up

Organic acids and derivatives

Phenols

(S)-2-Acetolactate

37.18

Up

Catechinic

5.80

Up

cis-Aconitic acid

21.59

Up

Ferulic acid

3.43

Up

2-Isopropyl-3-oxosuccinate

18.43

Up

Curcumin

3.28

Up