Figure 1
Radar map of (A) number of Salmonella positive samples: manure, soil, feces, and vegetables; and (B) number of Salmonella positive vegetables: kale, cabbage, swiss chard, and lettuce.
Figure 1 | Scientific Reports
Radar map of (A) number of Salmonella positive samples: manure, soil, feces, and vegetables; and (B) number of Salmonella positive vegetables: kale, cabbage, swiss chard, and lettuce.
