Table 1 Soil chemical properties of CK and continuous cropping soils.

From: Effects of long-term continuous cultivation on the structure and function of soil bacterial and fungal communities of Fritillaria Cirrhosa on the Qinghai-Tibetan Plateau

Sample

pH

AHN

AP

AK

OM

TN

TP

TK

CK

8.01 ± 0.02a

73.86 ± 1.43a

48.5 ± 1.09a

165 ± 3.61a

56.73 ± 1a

2.63 ± 0.07a

0.92 ± 0.01a

19.82 ± 0.14ab

Y3

7.64 ± 0.06b

97.18 ± 1.43b

122.83 ± 1.89d

338.67 ± 4.62b

63.94 ± 0.55b

3.19 ± 0.01b

1.22 ± 0.01c

20.08 ± 0.05a

Y5

7.39 ± 0.02c

91.24 ± 1.37c

106.42 ± 2.08b

369.33 ± 6.11c

59.5 ± 0.79c

3.57 ± 0.11c

1.18 ± 0.01b

19.88 ± 0.31ab

Y7

7.77 ± 0.05d

103.13 ± 2.41d

105.83 ± 1.38b

412 ± 0d

76.29 ± 0.42d

3.77 ± 0.03d

1.19 ± 0.03bc

19.89 ± 0.2ab

Y10

7.53 ± 0.02e

44.52 ± 1.05e

112.92 ± 2.02c

578.67 ± 8.33e

90.46 ± 1.75e

4.8 ± 0.11e

1.22 ± 0.03bc

19.68 ± 0.05b

  1. Note: Values represent mean ± standard deviation; different letters (a, b, c, d, e) on the same row indicate values that are significantly different (p < 0.05) based on one-way ANOVA and LSD post-hoc test.
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