Table 1 Sociodemographic characteristics of adults with type 2 diabetes referred to the Diabetes Research Center across tertiles of dietary total antioxidant capacity, dietary antioxidant index and dietary antioxidant quality score.
Tertiles of DTAC | p-value | Tertiles of DAI | p-value | Tertiles of DAQS | p-value | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
T1 < 2.79 N = 77 | T2 2.79–4.91 N = 81 | T3 > 4.91 N = 78 | T1 < −6.97 N = 79 | T2 − 6.97–0.37 N = 79 | T3 > 0.37 N = 79 | T1 < 3 N = 73 | T2 3–4 N = 75 | T3 < 4 N = 88 | ||||
Age (years) | 59.64 ± 10.86 | 58.70 ± 11.03 | 60.50 ± 10.93 | 0.59 | 59.59 ± 11.06 | 60.51 ± 10.11 | 58.62 ± 11.44 | 0.55 | 59.71 ± 10.83 | 60.72 ± 8.95 | 58.49 ± 12.30 | 0.43 |
Male n (%) | 45(31.7%) | 48(33.8%) | 49(34.5%) | 0.85 | 43(30.3%) | 51(35.9%) | 48(33.8%) | 0.48 | 48(33.8%) | 45(31.7%) | 49(34.5%) | 0.43 |
Married n(%) | 65(31.1%) | 72(34.4%) | 72(34.4%) | 0.86 | 66(31.4%) | 72(34.3%) | 72(34.3%) | 0.35 | 62(29.5%) | 66(31.4%) | 82(39.0%) | 0.17 |
Highly Educated* n (%) | 6(23.1%) | 11(42.3%) | 9(34.6%) | 0.43 | 8(32.0%) | 7(28.0%) | 10(40%) | 0.92 | 8(32.0%) | 8(32.0%) | 9(36.0%) | 0.99 |
Self-employed n (%) | 19(25.7%) | 28(37.8%) | 27(36.5%) | 0.58 | 20(26.7%) | 27(36.0%) | 28(37.3%) | 0.57 | 20(26.7%) | 23(30.7%) | 32(42.7%) | 0.43 |
Chronic kidney disease n(%) | 5(23.8%) | 9(42.9%) | 7(33.3%) | 0.60 | 7(31.8%) | 7(31.8%) | 8(36.4%) | 0.96 | 6(27.3%) | 5(22.7%) | 11(50.0%) | 0.44 |
Smokers n(%) | 10(30.3%) | 9(27.3%) | 14(42.4%) | 0.49 | 7(20.6%) | 15(44.1%) | 12(35.3%) | 0.20 | 9(26.5%) | 12(35.3%) | 13(38.2%) | 0.80 |
Obese n(%) Met minutes (weekly) | 21(35.6%) 709.57 ± 1986.59 | 18(30.5%) 737.23 ± 894.14 | 20(33.9%) 810.83 | 0.96 0.82 | 24(40.0%) 654.16 ± 1983.64 | 15(25.0%) 736.29 ± 805.34 | 21(35.0%) 696 ± 77 ± 935.56 | 0.45 0.93 | 19(31.7%) 553.63 ± 820.79 | 16(26.7%) 871.13 ± 2043.062 | 25(41.7%) 665.85 ± 837.96 | 0.64 0.35 |
